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Goias
Goias Travel Guide
Central-West Brazil
Goiás is inland and known for ecotourism in the Chapada dos Veadeiros National Park and thermal springs in Caldas Novas.

About the State of Goias, Brazil
Goiás is a central Brazilian state located in the country's Center-West region, with a population of about 7.3 million people and an area of approximately 340,000 square kilometers. Its capital, Goiânia, is a planned city founded in 1933 to replace the former capital, Goiás Velho, and is now a regional hub for agribusiness, commerce, and education. Goiás developed historically as part of the 18th-century gold rush in the interior of Brazil, particularly around towns like Pirenópolis and the original capital, both of which preserve colonial architecture and are important for their historical value. The state is linguistically and culturally influenced by sertanejo music, rural Catholic traditions, and cuisine centered on ingredients like corn, pequi fruit, and manioc.
Goiás is geographically diverse, with rolling plateaus, rivers, and areas of preserved cerrado biome, offering numerous opportunities for nature-based tourism. The Chapada dos Veadeiros National Park, a UNESCO World Heritage Site, is one of Brazil’s most well-known ecotourism destinations, attracting visitors with its canyons, waterfalls, and quartz crystal rock formations. The town of Alto Paraíso de Goiás, near the park, is known for its alternative communities, spiritual tourism, and ecological lodges. Another important natural area is the Serra da Canastra and nearby Serra Dourada, with hiking trails and highland vistas. Goiás also offers thermal tourism in cities like Caldas Novas and Rio Quente, home to some of the largest hot spring complexes in the world. The colonial towns of Goiás Velho and Pirenópolis, in addition to their historical value, host annual cultural festivals such as the Festa do Divino and Cavalhadas, blending religious tradition with local folklore.
Economically, Goiás has grown into one of Brazil’s major agribusiness and industrial centers. It is among the country’s leading producers of soybeans, corn, sugarcane, and beef, supported by vast mechanized farms and a well-developed logistics network. In addition to agriculture and livestock, Goiás has expanded its industrial base, especially in food processing, pharmaceuticals, and automotive manufacturing. Anápolis, one of the state’s largest cities, is home to a major industrial district and logistics hub, while Catalão hosts significant automobile production, including a large Mitsubishi plant. Goiás also benefits from its strategic location between Brazil's capital city, Brasília, and southeastern Brazil, giving it access to important transport routes and infrastructure.
Quick Facts: Goias, Brazil
Population of Goiás: Approximately 7.3 million (IBGE 2022 estimate)
Area of Goiás: 340,086 square kilometres
Major Airports in Goiás
Santa Genoveva Airport (Goiânia)
Caldas Novas Airport
Anápolis Municipal Airport
Rio Verde Airport
Climate and Best Time to Visit Goiás
Tropical savanna
Rainy season: October to April
Dry season: May to September
Best time to visit: May to September
Top Attractions in Goiás
Historic centre of Goiás (Goiás Velho)
Chapada dos Veadeiros National Park (Alto Paraíso de Goiás and São Jorge)
Hot springs and water parks (Caldas Novas and Rio Quente)
Serra Dourada State Park (Goiás)
Pirenópolis waterfalls and colonial architecture (Pirenópolis)
Serra dos Pireneus State Park
Museu Pedro Ludovico and Bosque dos Buritis (Goiânia)
Lago das Brisas (Buriti Alegre region)
Araguaia River beaches
Water sports at the Itumbiara Reservoir
Must-try Regional Dishes in Goias
Goiás cuisine is characterised by the use of native fruits like pequi, corn-based dishes, and savory dishes that use pork, chicken, and cassava as central ingredients.
5 Must-Try Regional Dishes in Goiás:
Arroz com Pequi – A fragrant rice dish made with pequi fruit, which has a strong, distinctive aroma and flavor, often cooked with garlic, chicken, and spices.
Empadão Goiano – A deep-dish savory pie filled with a rich mixture of chicken, pork sausage, potatoes, hearts of palm, and pequi.
Galinhada – A one-pot chicken and rice dish cooked with saffron (or turmeric), tomatoes, bell peppers, and often enhanced with pequi fruit.
Pamonha – A traditional corn-based dish made from fresh grated corn, typically wrapped in corn husks and steamed. This dish can be sweet or savory.
Doce de Cidra Cristalizado – A crystallized sweet made from the fruit of the cidra (citron - a lemon-like fruit), preserved in sugar syrup and dried into sugary chunks, often served as a treat or given as a gift.
Festivals & Events in Goias
Festa do Divino Espírito Santo – Goiás Velho: A historic religious festival blending Catholic rites and local traditions, featuring processions, folk dances, and the symbolic “Coroação do Imperador” (Coronation of the Emperor).
Cavalhadas de Pirenópolis: A vibrant medieval-inspired festival with colorful horse jousting battles symbolizing the fight between Moors and Christians, accompanied by music, dance, and traditional food.
Festa de Nossa Senhora do Rosário – Goiás Velho: A centuries-old Afro-Brazilian religious celebration honoring Our Lady of the Rosary, with drumming, processions, and cultural performances highlighting the local quilombola heritage.
Festival Internacional de Cinema e Vídeo Ambiental (FICA) – Goiás: An important environmental film festival held in Goiás city, attracting filmmakers and activists focused on ecological and sustainability themes.
Festival Gastronômico de Goiás: Showcases traditional Goiano cuisine, with tastings, workshops, and contests celebrating regional ingredients like pequi, arroz com pequi, and pamonha.
Arraial do Banho de São João – Caldas Novas: A lively June Festival featuring typical São João celebrations with bonfires, folk dances, quadrilha, and traditional foods, celebrated near the famous thermal waters of Caldas Novas.