What is Churrasco? Everything you need to know about attending a Brazilian BBQ

If you’ve been invited to a Brazilian churrasco (BBQ) - congratulations! You’re in for a treat, and a memorable cultural experience. A churrasco is much more than just a meal; it’s a social gathering deeply rooted in Brazil’s culinary traditions. Whether you’re visiting Brazil for the first time or joining a Brazilian family or community abroad, here’s what you need to know before going to your first churrasco.

Ready to plan your trip? > Find cheap accommodation for your stay in Sao Paulo > Find cheap bus tickets to Sao Paulo

What is a churrasco (Brazilian BBQ)?

A churrasco is a traditional Brazilian BBQ where various cuts of meat are grilled over an open flame. Originating in the southern region of Brazil, especially among the gaúchos (cowboys) of Rio Grande do Sul, the tradition has spread nationwide and internationally. It’s a communal event centered on food, drinks, and good company.

Churrascos are casual gatherings, so don’t worry about formal attire. Typically, they take place in someone’s backyard or at outdoor spaces like parks. If the event is at someone’s home, bring a small gift for the host, such as wine, beer, or dessert. You can also ask ahead of time what you should bring. Brazilians are known for their hospitality, and it’s polite to reciprocate in a small way.

What is served at the Churrasco?

At a churrasco, the centerpiece is always the meat. You’ll find a variety of cuts, often including:

• Picanha: A highly prized cut of beef from the rump cap

• Fraldinha: A flavorful flank steak

• Linguica: Sausages, often seasoned with garlic or other spices

• Chicken Hearts: Usually served as skewers

• Costela: Beef or pork ribs, slow-cooked for tenderness

• Cupim: A marbled hump from zebu cattle, known for its tenderness when slow-cooked

The meat is seasoned simply, usually with coarse salt, to highlight its natural flavors. It’s grilled over charcoal or wood, giving it a smoky taste.

The food at a churrasco is served continuously in a rodízio style. Hosts will bring skewers of meat directly to guests, slicing portions onto their plates. As a guest, you’re free to accept or decline each offering. If you’re not sure what something is, don’t hesitate to ask. Brazilians are generally enthusiastic about sharing their food culture.

In addition to the meats, there are usually side dishes, such as:

• Farofa: Toasted cassava flour mixed with butter, onions, and sometimes small pieces of meat

• Vinagrete: A mix of tomatoes, onions, and peppers in a tangy vinegar dressing

• Pão de Alho: Grilled garlic bread

• Rice and Beans: A staple accompaniment to Brazilian meals

  

  A bowl of farofa, a common side dish

The key to enjoying a churrasco is to pace yourself. With so many meat options, it’s easy to fill up too quickly. Take small portions at a time, as new cuts and dishes will be served throughout the event.

You may also encounter large communal bowls of sides, so help yourself in moderation.

The drinks and desserts

Drinks are an essential part of the churrasco experience. Cold beer is the most common beverage of choice, but caipirinhas, Brazil’s national cocktail made with cachaça, lime, sugar, and ice, are another popular choice. If you don’t drink alcohol, soft drinks, sparkling water, or juices are often available. It's best to ask if you should bring your own drinks, and note that anything you bring to the event will likely end up being shared among the group.

Fresh lime caipirinha

Desserts may appear toward the end of the event, featuring options like brigadeiros (chocolates), pudim (Brazilian flan), or fresh tropical fruits.

Once the main meal winds down, people might linger for hours, enjoying music and chatting. If you’re unsure about when to leave, observe the group.

Social etiquette

Churrascos are a pretty relaxed and social occasion, but understanding a few social rules will help you fit in:

• Arrive on time (ish): Brazilians are known for their flexible sense of time. Whatever you do, do not arrive early - but also don't be too late. It's complicated. If unsure, aim for around 30 minutes after the start time, unless told otherwise.

• Don't arrive absolutely starving: Of course, you want to be hungry and have space for all the delicious food you'll be served at the BBQ, however it is unlikely the food will be served promptly as the meats will be cooked and served slowly throughout the afternoon or evening.

• Contribute to the event: Sometimes, hosts may ask guests to bring something specific, like drinks, side dishes, or desserts. If not, it’s always polite to ask if you can bring anything.

• Engage in conversation: Churrascos are as much about socializing as they are about eating. Engage with other guests, even if you don’t speak Portuguese fluently. Brazilians are generally welcoming and appreciate efforts to connect.

  
  

Learn how to BBQ Brazilian style in Rio de Janeiro

This class offers to teach you how to grill In this class, you'll learn hands-on how to prepare and grill iconic Brazilian barbecue cuts like Picanha, Fraldinha, and Cupim, along with traditional sides like vinagrete and banana farofa, all guided by local chefs. You'll also mix up unlimited caipirinhas and batida de coco while enjoying a lively, social atmosphere in a covered patio space in Copacabana, Rio de Janeiro.

Attending a Brazilian churrasco is an opportunity to immerse yourself in a beloved aspect of Brazilian culture. By understanding the basics of what to expect, how to participate, and how to respect the customs, you’ll not only enjoy the food but also make meaningful connections with your hosts and fellow guests.