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Mato Grosso do Sul
Mato Grosso do Sul Travel Guide
Central-West Brazil
Mato Grosso do Sul attracts tourists to the Pantanal, the world’s largest tropical wetland, known for wildlife viewing, and to the clear rivers and caves of Bonito for snorkelling and diving.

About the State of Mato Grosso do Sul, Brazil
Mato Grosso do Sul is a landlocked state in Brazil’s Central-West region, known for being a major tourist gateways to the Pantanal wetlands, the largest wetlands in the world. Mato Grosso do Sul covers approximately 357,000 square kilometers and has a population of about 2.8 million people. The capital, Campo Grande, has developed as a center for agribusiness and logistics. Created in 1977 from the southern portion of the original state of Mato Grosso, Mato Grosso do Sul has since built a distinct identity shaped by its frontier history and indigenous communities. The state has a significant presence of Guarani-Kaiowá and Terena Indigenous groups, particularly in the western and southern regions, alongside migrant communities from other countries.
Geographically, Mato Grosso do Sul is defined by three major ecosystems: the Pantanal wetlands, the Cerrado savanna, and remnants of the Atlantic Forest in the south. The Pantanal, located in the western part of the state near the border with Bolivia and Paraguay, is one of the world’s largest and most biodiverse wetland areas. Cities like Corumbá and Miranda serve as gateways for wildlife tourism, offering opportunities to observe jaguars, caimans, capybaras, and hundreds of bird species in their natural habitat. Bonito, in the southwestern part of the state, is an internationally acclaimed ecotourism destination, known for its crystal-clear rivers, limestone caves, snorkeling spots, and strong environmental management practices. The Serra da Bodoquena National Park, near Bonito, protects important water sources and supports a range of outdoor activities. Together, these natural attractions have positioned Mato Grosso do Sul as one of Brazil’s top destinations for nature-based tourism.
The economy of Mato Grosso do Sul is driven by agribusiness, and increasingly by ecotourism. It is one of Brazil’s leading producers of beef, with expansive cattle pastures. Soybeans, corn, and sugarcane are also major crops, cultivated mainly in the eastern and southern parts of the state. The city of Três Lagoas has become a national center for cellulose production, hosting some of the largest pulp mills in Latin America. Infrastructure investment has supported the development of road and rail networks connecting the state to ports and markets in Brazil and neighboring countries. In recent years, the state has also invested in sustainable practices and environmental monitoring.
Quick Facts: Mato Grosso do Sul
Population of Mato Grosso do Sul: Approximately 2.9 million (IBGE 2022 estimate)
Area of Mato Grosso do Sul: 357,145 square kilometres
Nicknames: People from Campo Grande are called campo-grandenses, while people from anywhere else in Mato Grosso do Sul State are called sul-mato-grossenses.
Major Airports in Mato Grosso do Sul
Campo Grande International Airport
Corumbá International Airport
Dourados Airport
Climate and Best Time to Visit Mato Grosso do Sul:
Tropical savanna
Rainy season: October to March
Dry season: April to September
Best time to visit: May to September
Top Tourist Attractions in Mato Grosso do Sul
Wildlife tours in the Pantanal wetlands
Bonito ecotourism and caves
Parque das Nações Indígenas (Campo Grande)
Rio Verde and its waterfalls (Bonito)
Aquário Natural (Bonito)
Ilha do Padre (Corumbá)
Morro do Anaurilândia
Serra da Bodoquena National Park
Museu do Índio (Campo Grande)
Historical centre of Corumbá
Must-try Regional Dishes in Mato Grosso do Sul
The cuisine of Mato Grosso do Sul blends indigenous Guarani traditions, Paraguayan influences, and Brazilian frontier flavors, featuring ingredients like cassava, corn, freshwater fish, and sun-dried meats.
10 Must-Try Regional Dishes in Mato Grosso do Sul:
Sopa Paraguaia – A dense, savory cornbread made with cornmeal, cheese, onions, and milk. Despite the name, it’s actually baked and not a soup.
Arroz Carreteiro – A rice dish cooked with sun-dried beef (charque), onions, and garlic, originally made by cattle herders.
Chipa – A small, ring-shaped cheese bread made with tapioca and Paraguayan cheese, similar to pão de queijo but denser and chewier.
Pintado à Urucum – A regional Pantanal catfish (pintado) stewed or grilled with urucum (annatto), peppers, and tomatoes.
Churrasco Pantaneiro – A salt-only barbecue tradition from the Pantanal, where large cuts of beef (especially ribs) are skewered and slowly roasted over open flames, often with no seasoning but coarse salt to highlight the meat's natural flavor.
Pacu Assado/Recheado – Pacu, a native freshwater fish from the Pantanal, is typically stuffed (often with manioc flour, herbs, and vegetables) and grilled whole, showcasing the state's abundant river life.
Linguiça de Maracaju – A smoked sausage made in the town of Maracaju, known for its coarse texture and flavorful mix of pork cuts, garlic, and regional spices.
Puchero Sul-Mato-Grossense – A stew with Spanish and Paraguayan roots, made from a mix of beef, sausage, cassava, corn, and vegetables, often served with rice and pirão.
Sobá – A noodle soup with Japanese influence, typically served in Campo Grande, made with wheat noodles, sliced pork or beef, green onions, and a soy-based broth.
Guavira-based Desserts (e.g. Doce de Guavira) – Guavira (or guabiroba), a native fruit of the cerrado, is used in jams, sweets, and liqueurs. It’s so culturally important that it’s the official fruit of Mato Grosso do Sul.
Festivals & Events in Mato Grosso do Sul
Festival América do Sul Pantanal (FASP) – The largest cultural festival in the Pantanal region, held in Corumbá, featuring music, dance, theater, and art that celebrate the cultural diversity of South America.
Festival de Bonito – A major event in Bonito celebrating ecotourism and local culture with music, arts, environmental workshops, and regional cuisine.
Festa de São João – Campo Grande – The biggest traditional June festival in the state’s capital, with typical quadrilha dances, bonfires, folk music, and traditional foods like pamonha and canjica.
Festa do Divino Espírito Santo – Aquidauana – A deeply rooted religious and cultural event combining Catholic devotion and indigenous influences, with processions, music, and local cuisine.
Expogrande – Campo Grande – An important agricultural and livestock exposition held annually, featuring rodeos, concerts, trade shows, and food fairs reflecting the state’s strong farming traditions.
Festival de Inverno de Corumbá – A winter cultural festival highlighting Pantanal music, dance, and art, drawing both local communities and tourists to enjoy performances and workshops.










