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Para
Para Travel Guide
Northern Brazil
Pará features the Amazon River and rainforest access through the city of Belém, as well as Ilha do Marajó with river beaches and unique buffalo culture.

About the State of Para, Brazil
Pará is a vast state in northern Brazil, covering over 1.2 million square kilometers, making it the second-largest state in the country by area. It has a population of around 8.5 million people, with its capital and largest city, Belem, located near the mouth of the Amazon River. Pará has historically served as a gateway between the Atlantic and the interior of the Amazon, particularly during the rubber boom in the late 19th and early 20th centuries. The state is deeply shaped by its Amazonian geography and cultural traditions. Indigenous influence remains strong, particularly in river communities, and is evident in crafts, cuisine, and festivals. One of Brazil's largest religious events, the Círio de Nazaré, is held annually in Belém and draws millions of pilgrims. Local cuisine centers around native ingredients such as açaí, manioc, jambu, and river fish like pirarucu and tucunaré, forming a regional culinary identity distinct from other parts of Brazil.
Geographically, Pará is dominated by rainforest, vast river systems, and complex ecological zones, making it central to both the Amazon Basin and Brazil’s environmental policies. Ecotourism has been growing in recent years, with the state offering unique natural and cultural experiences. Marajó Island, located at the mouth of the Amazon, is the world’s largest fluvial-maritime island and is known for its water buffalo herding, ceramic art, and beaches along the Atlantic coast. The Tapajós River region, particularly near Santarém and Alter do Chão, features clear-water tributaries, white-sand river beaches, and relatively preserved forest areas, attracting both domestic and international travelers. National and state parks, such as Amazônia National Park and Serra dos Martírios/Andorinhas State Park, protect important ecological zones and are sites for scientific tourism and community-based conservation projects.
Pará’s economy is based primarily on natural resource extraction, agriculture, and energy production. It is Brazil’s largest producer of iron ore, with vast mining operations in the Carajás Mountains, one of the world’s richest mineral reserves. Hydroelectric power is another major sector, due to the massive Belo Monte Dam on the Xingu River. Agricultural production includes soybeans, black pepper, and tropical fruits, though environmental concerns about expansion into the Amazon are prominent. Logging and cattle ranching, linked to deforestation of the Amazon Rainforest, also remain significant concerns. The port of Vila do Conde, in Barcarena, is a major outlet for mineral and agricultural exports. At the same time, the cities of Belém and Santarém are regional centers for commerce, transportation, and research, particularly in environmental and agricultural sciences.
Quick Facts: Para, Brazil
Population of Pará: Approximately 8.7 million (IBGE 2022 estimate)
Area of Pará: 1,247,954 square kilometres
Nicknames: People from Belém are called belenenses, while people from anywhere else in Pará State are called paraenses.
Major Airports in Pará
Val de Cans International Airport (Belém)
Santarém-Maestro Wilson Fonseca Airport (Santarém)
Altamira Airport
Marabá Airport
Itaituba Airport
Climate and Best Time to Visit Pará
Equatorial tropical climate
High humidity and heavy rainfall year-round
Rainy season: December to May
Drier season: June to November
Best time to visit: July to November
Top Tourist Attractions in Para
Ver-o-Peso Market (Belém)
Boat along the Amazon River (Belém/Santarém)
See buffalos at Marajó Island
Mangal das Garças Park (Belém)
Círio de Nazaré Festival (Belém)
Alter do Chão River Beaches (Santarém)
Serra do Navio and Caverna do Maroaga
Carajás National Forest and Mining Complex
Museu Paraense Emílio Goeldi (Belém)
Tapajós National Forest
Must-try Regional Dishes in Para
Pará’s cuisine, rooted in Indigenous Amazonian traditions, is uniquely defined by ingredients found almost exclusively in the Amazon region, like açaí served savory, maniçoba, tucupi (fermented manioc broth), and river fish.
Must-Try Regional Dishes in Pará:
Maniçoba – Often called “feijoada paraense,” this dish is made from the toxic manioc leaf, which is boiled for 7 days to remove cyanide, then stewed with salted pork, sausages, and beef.
Pato no Tucupi – Duck cooked in tucupi (a yellow, fermented manioc broth) and jambu, a native Amazonian herb that creates a numbing sensation in the mouth.
Açaí na Tigela (Estilo Paraense) – Unsweetened, thick açaí pulp served cold as a savory side to fried fish, manioc flour, and dried shrimp. This is a staple in daily Pará meals.
Tacacá – A hot and sour soup made with tucupi, jambu, dried shrimp, and goma (manioc starch), served in a gourd and sipped from the bowl.
Vatapá Paraense – A local variation of the Afro-Brazilian dish, made with regional herbs, fish or shrimp, coconut milk, and manioc flour. Often milder than the Bahian version.
Caruru Paraense – Okra stewed with shrimp, manioc flour, and Amazonian spices, often served as a side to vatapá or maniçoba.
Filhote Assado – Filhote (an Amazonian catfish), seasoned simply and grilled or baked.
Casquinha de Caranguejo do Pará – Shredded mangrove crab meat sautéed with herbs and farofa, often served in the crab shell. A traditional appetizer.
Arroz Paraense – A rice dish cooked with tucupi, jambu, and shrimp or fish.
Farofa de Camarão com Jambu – Toasted manioc flour mixed with dried shrimp and jambu leaves, used as an accompaniment to main dishes.
Festivals & Events in Para
Círio de Nazaré (Belém) — The largest religious festival in Pará and one of the biggest in Brazil, held every October to honor Our Lady of Nazareth with massive processions, prayers, and vibrant cultural activities attracting millions of devotees.
Festa do Açaí (Barcarena) — Celebrates Pará’s iconic fruit with music, food stalls, tastings, and cultural presentations highlighting the economic and cultural importance of açaí in the region.
Festival de Música do Pará (Belém) — A prestigious annual music festival showcasing regional and national artists, celebrating Pará’s diverse musical traditions including carimbó, brega, and more.
Festival Marajoara de Cultura e Artes (Marajó Island) — A cultural festival highlighting the indigenous and riverine traditions of Marajó Island through crafts, music, dance, and traditional cuisine.
Festa do Círio de Icoaraci (Belém) — A local religious festival inspired by the main Círio de Nazaré, with processions and celebrations centered in the Icoaraci district, reflecting community faith and devotion.
Festival de Parintins do Boi-Bumbá (Parintins) — While technically in Amazonas State, the famous Parintins Folklore Festival is deeply tied to Pará’s culture with its theatrical battle between the Garantido and Caprichoso bulls, celebrated with music, dance, and colorful costumes.











